Tasty Tuesday- New Breakfast Casserole

Breakfast casserole is one of my favorite breakfast dishes.  Sometimes I will make it on Sunday night and my husband and I will have it for breakfast all week long.  Or it is great if you have a group of people to feed.  It is easy and can be as healthy or unhealthy as you want it to be.  I came across a re-vamped recipe a few weeks ago and decided to give it a try.  It was delicious and had more flavor than the other one I have been making for years. My husband even agreed...so I guess this is how I will be making it from now on!  Although...it is not quite as healthy as my old recipe. Anyways, here it is-

 

Ingredients:

- Can of Grands Butter Tastin Biscuts

- 8 Eggs

-1 1/2 cups milk ( I use organic skim )

- Sausage, browned

- 1/2 onion, chopped

- Shredded cheese

- Tony Chachere's ( I did not really measure...just use as much as you want)

- Salt

- Pepper

What to do:

- Lightly spray a 9x13 glass baking dish with cooking spray. 

- Cut each biscuit up into 4 pieces and line all the pieces on the bottom of the dish.

- Mix eggs, milk, Tony Chachere's, salt and pepper in mixing bowl.

- Spread browned sausage over biscuit pieces then top with chopped onions.

-Sprinkle sausage and onions with shredded cheese.

-Top with egg mixture.

-Bake at 350 degrees for about 35 minutes.

And that is it!  It is so yummy and filling.  The "Butter Tastin" biscuits are what really make this dish!

Enjoy :)