What you will need:
- Ground Beef
- Chili Powder
- 2 Cans of Diced Tomato's
- 2 Cans of Kidney Beans (drained)
- 1/2 Onion, chopped/diced
What to do:
-Brown the beef in a pan on the stove.
-Add the cans of kidney beans, tomato's and the diced onion to the cooked ground beef (still on stove, medium heat)
-Mix all ingredients together and sprinkle with as much chili powder as you like. The more you add the spicier and more flavorful it will be. I don't really measure it...I just add a lot then taste as I go until I like it. Let simmer for 20-30 minutes on medium or low heat then it is ready to serve!
** I usually add about 1 cup of water so that it is a little more soupy**
Serve with Saltine Crackers or Cornbread! Enjoy!
4 comments:
Yuummm! I made white chicken chili this weekend. It's so satisfying on a frigid day! :)
Chili is one of my favorite winter meals, looks delicious!
Yummy!! We're going to try this recipe out tomorrow!! It's all nasty and rainy and temps dropping here too. :( Anyone counting the days till summer? xoxo Brooke
omg. this looks divine. i just want to dive in. yum. amazing post, love. thanks for sharing. if you get a sec I'd love to hear what you think of my latest trend report and enter my giveaway. xo
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