Easy Chicken Piccata

One of my husband's favorite foods is Chicken Piccata.  He has been asking for me to make it for at least a year, but I kept forgetting about it.  Until this week! I FINALLY made it last night.  Not only is it MUCH easier than I thought it would be, it was so good!  My husband (who is a bit of a Chicken Piccata snob) loved it! :) So, here is the recipe!   Ingredients: - 4 boneless, skinless chicken breasts (pounded flat) - Salt & Pepper - 1/3 cup all purpose flour - 1 stick of butter, softened - 2 tbsp chopped fresh parsley - 1 lemon sliced - 2 tbsp capers - 1 can chicken broth   Directions: -  Season the pounded chicken breasts with salt and pepper.  - Place the flour in a large bowl and coat the chicken breasts in flour. - Melt about 2 tbsp of the butter in a large skillet over medium heat.  Cook the chicken until golden brown on each side, approximately 6-8 minutes.  While cooking the chicken, pour about half of the can of chicken stock into skillet. -  Transfer the chicken to a serving platter and cover to keep warm. - In the same skillet, add remaining butter, chicken stock, parsley, lemon slices and capers and heat for a few minutes.    Serve chicken breasts with sauce poured on top and serve with a side of pasta and spinach (or whatever you want...that's just what I did)    



  And that's it!! So easy and yummy! Enjoy!